Egypt

Fairmont Nile City presents seven dining options, Asian fusion cuisine at Saigon Restaurant & Lounge, authentic Italian cuisine at L'Uliveto restaurant, Middle Eastern cuisine at Bab El Nil. Experience the true Asian International at Gingko Restaurant and Bar. For an afternoon tea, unwind at Onyx Lounge or enjoy a relaxing social setting at Champagne bar with a wide range of champagnes, wines, and cocktails. The Deli for fast meals, fresh juices, coffee, and freshly made French pastries.

Cairo's most luxurious and exciting hotel, located on the banks of the river Nile presents a roof top pool, fitness center, Fairmont Spa, Fairmont Gold, ballroom with a terrace on the Nile, 9 boardrooms and 7 dining options. Just 1 hour drive from Cairo International Airport, our hotel offers 542 rooms featuring open-concept bathrooms with sliding shutters, luxury bathroom amenities, Free Wi-Fi, interactive TV as well as Nespresso machine, coffee and tea amenities.

The very first Four Seasons in the Middle East and Africa opened in 2000 on the western bank of the Nile in Cairo's Giza district. The 20-story tower, designed by SRSS in French Empire style as a nod to Egypt's Napoleonic chapter, houses 262 rooms and 43 suites where hand-painted ceilings, polished hardwood, and gilt trim meet Egyptian cotton sheets. Floor-to-ceiling windows frame the dense green canopy of the Zoological and Botanical Gardens, the wide sweep of the Nile, and on clear days, the silhouettes of the Great Pyramids. Interiors lean into soft beige and off-white French furnishings grounded by dark wood and brass. Upper-floor suites add private terraces with 180-degree river panoramas; fifth-floor family suites include kitchenettes for extended stays. A signature round stained-glass window crowns the lobby lounge, casting colored light across marble floors.

Poolside on the fourth floor, Aura serves Lebanese and Syrian Shami cuisine while city lights ripple across the water below. Tea Lounge offers breakfast beneath that stained-glass window with live piano. The real draw is the First Nile Boat, a floating dining complex moored steps away: Nairu & Nairu Lounge spans Cantonese, Indian, Japanese, and Thai kitchens; XODÓ is a Brazilian steakhouse; Zoé does Mediterranean seafood on the upper deck; Riva fires brick-oven pizzas; and Le Petit Chef turns the table into a 3D immersive theater. On the top floor, an Asian-inspired spa offers Turkish hammam rituals and a couples' suite with its own sauna, whirlpool, and Nile views. First Mall — over 50 boutiques — and Caesars Cairo casino connect directly to the hotel. The Pyramids are 45 minutes by car, or you can board a felucca and let the Nile carry you back through the centuries. Five thousand years of history press gently against your window here; all you have to do is look up.

This 30-storey tower rises along the Corniche on the east bank of the Nile, in the leafy Garden City district where Belle Époque mansions and Art Deco facades still line quiet streets — a setting that makes the hotel feel both central and remarkably unhurried. Designed by WZMH Architects with an aesthetic blending Art Deco references and contemporary Egyptian art, it holds 371 rooms and suites: 270 guest rooms and 101 suites, many with private terraces. An ongoing property-wide renovation led by French interior designer Pierre Yves Rochon has remade the premium floors in sand tones drawn from the river itself, embroidered fabric headboards, deeply cushioned sofas, locally crafted pottery and paintings from Cairo's contemporary art scene placed deliberately throughout. On the high floors, the floor-to-ceiling windows frame a panorama that shifts across the day: white Felucca sails moving over the water, the 12th-century Saladin Citadel holding the mid-ground, and on a clear afternoon, the faint silhouette of the Pyramids of Giza at the horizon. Triple-glazed glass keeps the city's noise at bay. Inside, it is quiet enough to hear the marble cool.

The hotel's ten restaurants and bars cover an improbable range of culinary territory. Zitouni is an all-day Egyptian restaurant where Fattah, Mezze, slow-cooked lamb, and the honey-soaked dessert Maa'moul are served in generous buffet format — an ideal introduction to Egyptian cooking for first-time visitors. The restaurant 8 serves Cantonese cuisine, from handcrafted dim sum to Peking duck, with uninterrupted Nile views. Bullona is a Mediterranean destination with a DJ-led evening atmosphere, while Byblos, the Lebanese restaurant designed by Pierre Yves Rochon, presents chef Wissam Kayrouz's charcoal-grilled lamb and fresh seafood in poolside elegance. The Art Deco Bar draws an after-dark crowd with live piano performances each evening. Below, the Spa's 13 treatment rooms draw on Ancient Egyptian beauty rituals for their menu of body and facial therapies. Three outdoor pools anchor a landscaped pool deck that feels, on a warm Cairo evening, like a private resort above the river. With the Grand Egyptian Museum, the Khan El Khalili market, and the Citadel all within a short drive, this is a hotel built not just for sleeping in, but for experiencing a civilization from.

Paying homage to 362 lavishly appointed rooms, suites and upscale apartments, luxuriant comfort prevails with state-of-the-art facilities, signature rituals and 7 thoughtfully crafted restaurants and bars.Bespoke and personalized service is exemplified by the signature St. Regis Butler service, to anticipate your every need from the moment of unpacking to fulfilling your unique preferences and executing them in perfect detail throughout your stay. Whatever the request, St. Regis Butler Service is available with our compliments any time, day or night.