Nurturing Nature with Heart, Hosting with Soul
One Brand, A Mix of Ecology and Warmth
Since its establishment in 1954, Relais & Châteaux has united over 500 unique hotels and restaurants globally. This community is united in its passion to preserve culinary and hospitality traditions, a dedication recognized in the 20 visions shared with UNESCO in 2014. The ethos of Relais & Châteaux is deeply rooted in its reverence for local customs and the environment. From championing local farmers and fishermen to advocating for biodiversity conservation, or responsible fishing methods to minimizing food waste and favoring seasonal local produce, every facet embodies the brand's sense of duty and mission. In resonance with eco-friendly principles, Relais & Châteaux earnestly mitigates its energy, water, and waste footprints. Internally, the essence of Relais & Châteaux lies in celebrating the diverse flavors of the world and empowering the next generation of hospitality professionals. Every hotel and restaurant in its fold stands out, not just for its unique setting and décor but for the memorable experiences it offers. Employee growth is also a priority; comprehensive training ensures staff understand the professional knowledge and environmental awareness. Relais & Châteaux is more than just luxury and hospitality—it's a movement. A movement where every stakeholder, from owners and chefs to butlers and gardeners, is united in a mission: enhancing the world through exceptional culinary and hospitality experiences.
Relais & Chateaux Collections
The most comfortable and noble service experience
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