InterContinental Kaohsiung is one of southern Taiwan’s most polished urban luxury hotels, seamlessly blending international hospitality standards with the relaxed elegance of a harbor city. Located in the heart of the Asia New Bay Area, the hotel is surrounded by key cultural and waterfront landmarks, including Pier-2 Art Center, the Kaohsiung Music Center, and the Exhibition Center. Its contemporary glass façade reflects the changing light of the bay and skyline, while interiors favor soft tones, refined materials, and understated detailing that convey a sense of calm assurance. The hotel offers 253 generously sized guestrooms and suites, all thoughtfully equipped with modern technology and refined furnishings. Many rooms enjoy views of Kaohsiung Harbor, the Love River, or the city skyline, creating a natural connection between interior comfort and the rhythms of the port city beyond.
Dining plays a central role in the InterContinental Kaohsiung experience, expressed through a diverseCH a diverse collection of venues that balance global technique with local identity. SEEDS, the hotel’s Italian restaurant led by chef Yu Jun-Jie, showcases sustainably sourced Taiwanese produce and seafood through warm, layered Italian flavors. Zhan Lu presents refined Cantonese and broader Chinese cuisine with a contemporary touch, while WA-RA applies traditional Japanese techniques, including straw-fire grilling, to a modern kaiseki-inspired format. HAWKER captures the spirit of Southeast Asian street and colonial cooking, and BL.T33 Lobby Bar serves as the hotel’s social hub with afternoon tea, signature cocktails, and a relaxed elegance. Delicatesse rounds out the offering with artisanal pastries and light fare. Together, these venues create a fluid dining rhythm from day to night, positioning InterContinental Kaohsiung as both a refined place to stay and a confident reflection of the city’s evolving culinary culture.
(NT $3,000 dining credits are redeemable only at BL.T 33 Lobby lounge and SEEDS Italian Restaurant)