Four Seasons Hôtel Montréal rises 17 storeys on Rue de la Montagne in the Golden Square Mile, housing 169 rooms and 18 private residences. Opened in 2019, the building by Lemay and Sid Lee Architecture threads directly into the historic Holt Renfrew Ogilvy complex through the hotel's third-floor Social Square, turning luxury shopping and five-star hospitality into a single indoor ecosystem. Guest rooms and suites by Gilles & Boissier of Paris and Montreal's Philip Hazan blend intelligent layouts with sensual materials and floor-to-ceiling windows framing Mont Royal and the skyline. Among 150 rooms and 19 suites, the top-floor Presidential Suite seats eight beneath panoramic views stretching to the St. Lawrence River. A self-guided tour of Canadian artworks lines the public spaces.
MARCUS, designed by Atelier Zébulon Perron, fills the Social Square as a reinvented brasserie. Executive Chef Jason Morris builds a seasonal menu on local ingredients with global accents, from breakfast through late night. Sommelier Alexandra Guay curates a list strong in Québec and French producers; Mixologist Jay Lawson anchors the Nightbar with inventive cocktails. The 124-seat restaurant, 45-seat bar and all-day Lounge form a complete social circuit. On the sixth floor, Spa Guerlain — Montreal's only Forbes Five Star spa — holds eight treatment rooms, Kneipp hydrotherapy, a steam room and infrared sauna. The sky-lit pool stretches 10 metres with an upstream current generator, flanked by daybeds. A 24-hour fitness centre designed by Harley Pasternak rounds out the wellness floor. Whether you come for the jazz festival or to wander Old Montreal's cobblestones, this hotel gathers fashion, food and art under one roof in the most European city in North America.
