Four Seasons Resort Los Cabos at Costa Palmas stretches 141 rooms along two miles of swimmable shoreline on the Sea of Cortez, the body of water Jacques Cousteau called "the aquarium of the world." Opened in 2019 on Baja's undiscovered East Cape, 45 minutes from Los Cabos airport yet a world from the tourist corridor, the resort was designed by Guerin Glass Architects with interiors by TAL Studios. Metal, wood, glass, plaster and stone layer into an elemental luxury where indoors and outdoors merge: every room carries an ocean view and private terrace. Many of the 27 suites add plunge pools; the three-bedroom Presidential Villa includes a show kitchen, three pools and direct beach access. This is the only beachfront resort in Los Cabos with a private marina, giving guests direct passage to Cabo Pulmo National Marine Park for diving, sunset cruises and marlin fishing.
Executive Chef Paolo Della Corte, trained in Michelin-starred kitchens including The Fat Duck, Joël Robuchon's L'Atelier Saint-Germain and Rossellinis on the Amalfi Coast, joined in 2025 to oversee more than a dozen dining venues. Estiatorio Milos, founded by Costas Spiliadis, anchors the programme with Mediterranean seafood across 213 indoor-outdoor seats. Zest, the smallest restaurant in Los Cabos, seats one table in the chef's private garden for a nine-course tasting menu. Casa de Brasa honours Mexican tradition, El Puesto serves poolside ceviche and sushi, and Limón's lemon-grove terrace is the evening favourite. Oasis Spa spans nearly 16,000 square feet with ten treatment rooms, two couple's suites with plunge pools, using Tata Harper and Natura Bissé, plus a Rossano Ferretti salon; VOGUE named it among the world's top 100 spas two years running. Seven pools dot the grounds, and Robert Trent Jones II's 18-hole course winds from hillside to marina with the Sierra de la Laguna as a backdrop.