Chartreuse

Chartreuse is Regent Seven Seas' refined French dining venue, inspired by the three-Michelin-starred L'Auberge du Vieux Puits in France. It brings the finesse of the French table into an elegant dinner at sea, with a focus on sauces, precise cooking, aroma, and presentation rather than heavy formality. Dishes such as hand-cut beef tartare, fish soup, truffle-accented creations, and classic French desserts add a Parisian sense of grace and occasion. Chartreuse is ideal for guests seeking a quieter, more polished evening, shaped by attentive service, selected wines, and French culinary style.

Pacific Rim

Pacific Rim is Regent Seven Seas' refined Asian dining venue, bringing East and Southeast Asian flavours into a layered dinner experience at sea. Its appeal lies in the balance of spice, acidity, grilled aromas, and sauces, with dishes that draw from Peking duck, watermelon salad, lobster tempura, tom yum flavours, dumplings, and other Asian classics. Rather than simply recreating regional dishes, Pacific Rim presents them through refined plating, precise cooking, and a polished service rhythm. It is ideal for guests seeking a dinner with brighter aromas, stronger tempo, and a distinctly modern Asian character.

Grandeur Lounge

Grandeur Lounge is one of the warmest evening social spaces on Seven Seas Grandeur. Located on Deck 4, close to the atrium, Compass Rose, and Constellation Theater, it is a natural place to pause before or after dinner. Unlike the Observation Lounge, which is defined by wide ocean views, or the theater, which calls for a full performance, Grandeur Lounge feels more like an evening transition. Guests can ease into the night through soft lighting, live music, cocktails, and conversation. Its appeal is understated, gathering Regent Seven Seas' mature and elegant social rhythm in one comfortable setting, whether for a drink before dinner or a return to the dance floor and music after the show.

Meridian Lounge

Meridian Lounge should not be framed as a typical pre-dinner cocktail lounge. It is better understood as a low-lit music salon at sea, where the evening is shaped by sound: jazz, blues, the gentle clink of glasses, and conversations that linger after dinner. It is not a large dance floor or a panoramic lounge, but a place that brings the music closer. Guests can order a classic cocktail, sit down for a live performance, or let the day's voyage settle into a quieter, more atmospheric night. Meridian Lounge captures Regent Seven Seas' elegance in a more intimate way, relying not on spectacle, but on music, lighting, and mood to make guests stay for one more drink.

Observation Lounge

Observation Lounge feels like a pause within the voyage. It does not require a planned activity, nor does it need the evening to create atmosphere. Once guests sit down, the sea, port, clouds, and changing sky outside the windows become the experience. Morning is ideal for watching the ship enter port, the afternoon for quiet reading, and sunset for an aperitif. Its value is not in liveliness, but in offering a place to slow down between dining, shore excursions, and evening entertainment. Here, the ocean view is not a backdrop. It is the main character.

Connoisseur Club

Connoisseur Club is Regent Seven Seas' cigar and tasting lounge with the character of a private club, like a discreet and elegant salon at sea. It is a place to slow down after dinner and continue the evening through deeper conversation with travel companions or new acquaintances. Cigars, whisky, cognac, and dark bar cabinetry shape its atmosphere and scent. Rather than relying on lively entertainment, it creates the feel of an old-school gentlemen's club through low lighting, deep-toned seating, and an unhurried drinking rhythm. Guests can let the night settle here, quietly, comfortably, and with unmistakable taste.

Compass Rose

Compass Rose is the central and most representative dining venue on every Regent Seven Seas ship, serving as the largest specialty restaurant on board with open seating, so guests can dine according to their own pace and company. Its appeal lies not only in variety, but in a high level of personal choice. At dinner, guests can pair beef, poultry, fish, or seafood with preferred sauces, sides, and pastas, alongside daily changing lunch and dinner menus, classic favourites, desserts, cheeses, and sommelier-recommended wines. Compass Rose captures Regent Seven Seas' dining philosophy: refined cuisine without rigidity, served in an elegant setting where each meal can be shaped around the guest's mood of the day.