Atlantide

Atlantide is one of the ship's signature restaurants with a more formal dining-room feel, centered on polished international cuisine and classic grilled dishes. From à la carte breakfast and a leisurely lunch to a more composed dinner service, it maintains a steady, well-considered table rhythm throughout the day. Rather than focusing on a single cuisine like a themed restaurant, Atlantide offers a broader menu for different dining moments, making it ideal for travelers who want seafood, meats, and international flavours in a graceful setting.

Spaccanapoli

Spaccanapoli brings the direct, lively flavour of Neapolitan street pizza to the sea. The focus is not on elaborate dishes, but on the aroma, crust, and toppings of pizza fresh from the oven. Handcrafted dough is baked at high heat until the edges are lightly charred and the texture stays pleasantly chewy, then topped with tomato, cheese, and fresh ingredients. It captures the easy, spirited, and unpretentious side of southern Italian dining, making it a natural choice for lunch, an early evening bite, or a casual pizza night that keeps the holiday mood going at sea.

La Dame

La Dame is a dinner restaurant centered on refined French cuisine, with a more intimate atmosphere than the ship's main dining spaces. It is well suited to an evening with a stronger sense of occasion. The menu focuses on classic French techniques, seasonal ingredients, and a multi-course tasting menu, carrying guests from aperitif and starters through main courses and dessert in a complete French dining rhythm. It is ideal for travelers who want to set aside one evening of the voyage for carefully prepared cuisine and thoughtful wine pairings. Reservations are required.

La Terrazza

La Terrazza is centered on the Italian table. By day, it offers a bright and unhurried buffet dining experience, with open cooking stations bringing a sense of freshness from breakfast through lunch. In the evening, the space becomes a fuller Italian restaurant, with a menu focused on handmade pasta, classic seafood dishes, and selected wines. It is ideal for travellers who want a clearly Italian dinner during the voyage, relaxed in atmosphere yet still carrying a proper sense of occasion. Dinner reservations are recommended.

Kaiseki

Kaiseki is centered on the balance and detail of Japanese cuisine. At lunch, it offers a lighter selection of sushi, sashimi, and izakaya-style dishes, ideal for travellers who want a simple taste of Japan during the day. In the evening, the menu becomes a more complete Japanese dining experience, with seafood, miso-accented dishes, Wagyu, and pairings of sake, whisky, or tea, giving each course greater depth in both flavour and rhythm. Dinner reservations are required.

Silver Note

Silver Note turns dinner into an evening experience with the mood of a jazz club. Rather than a formal banquet-style setting, it creates a more intimate, club-like rhythm through live music, low lighting, and refined small plates. The menu features international flavours and creative sharing dishes, making it ideal for travellers who want to begin the night with dinner while enjoying a jazz performance. Compared with a traditional restaurant, Silver Note feels more like onboard nightlife that guests will want to linger in after the meal. Dinner reservations are required.

S.A.L.T. Kitchen

S.A.L.T. Kitchen brings the flavours of each destination to the dinner table. The menu changes with the itinerary and ports of call, allowing guests to continue their shore-side discoveries on board through local classics, regional ingredients, and culinary traditions. Rather than focusing on a single cuisine, it feels like a taste journey that moves with the voyage, where local character, spice profiles, and wine pairings create a different dining memory for each route.

S.A.L.T. Bar

S.A.L.T. Bar is a destination-led bar that turns the local character of each voyage into a landscape in the glass. Its cocktails are not only shaped by aroma and taste, but also by regional ingredients, traditional spirits, and the drinking culture of the places visited. Before or after dinner, guests can continue the memory of shore-side discovery in a more relaxed way. It is ideal for travellers who want to try route-specific flavours and understand a destination through its drinks.

Panorama Lounge

Panorama Lounge is one of the best places on board to slow down and take in the sea. Wide views bring the ocean, shifting sky, and horizon into the space itself. By day, it is suited to reading, conversation, or a quiet pause; after dark, piano music, cocktails, and an easy social mood turn it into a more atmospheric evening gathering place. More than a bar for a drink, it is an ideal stop before or after dinner, allowing travellers to move through the day's voyage at a more unhurried pace.

Dolce Vita

Dolce Vita is the ship's main bar with the strongest Italian social spirit. By day, it is a relaxed place to sit, read, or meet travel companions; after dark, it shifts into a more atmospheric aperitivo setting. With Italian-style cocktails such as Spritz and Negroni, light bites, and live piano music, the mood is elegant without becoming loud. It is ideal for a short pause before or after dinner, where a drink, a melody, and the night at sea slowly come together.