Mistral And Mistral Bar

Mistral is the yacht's open-air Mediterranean restaurant, set alongside the pool deck and open for lunch and dinner. The kitchen keeps things direct, whole fish, charcoal-grilled steak, handmade pasta, salads assembled from the day's provisions, with the sea air doing most of the atmosphere work. Seating moves freely between indoors and out, and the adjoining Mistral Bar pours cocktails and wine from a pre-lunch aperitivo through to a last glass after dessert. By day it is a natural extension of the pool deck; after dark, it is simply the best seat on board for dinner in the open air.

The Pool Bar

The Pool Bar adjoins the pool deck, serving cocktails, chilled wines, beer and light plates from morning through evening. Orders are taken at the lounger, there is no need to step away. The menu is designed around the pace of a day on deck: something cold after a swim, a light dish over an afternoon in the sun, a glass of rosé as the light softens before dinner. No reservations, no fixed seatings, the bar keeps the hours the deck does.

Tides

The largest restaurant aboard Ilma, set on Deck 3 alongside Seta Su Ilma, Dining Privée, and the Wine Vault. Menus rotate every three days, drawing on local ingredients and culinary traditions from each port of call, slow-roasted beef short rib, catch of the day, a smoked gazpacho that arrives under a wisp of smoke. The galley team, led by Executive Chef Adam Jenkins, brings deep Michelin-starred restaurant experience to every plate. Tides is also the one venue on board where smart-casual dress is encouraged, lending dinner here a quiet sense of occasion.

The Living Room Café And Bar

If one space could define the texture of daily life aboard a Ritz-Carlton yacht, it would be The Living Room. It belongs to no single hour, at dawn it is a coffee bar and a reading room lined with bookshelves; by afternoon, a quiet interval of pastry and tea; by nightfall, without changing seats or scenery, the espresso cup has become a cocktail glass. The design deliberately blurs the lines between café, library and bar, and that ambiguity is the point. Every restaurant and lounge on board comes with an expected rhythm. The Living Room comes with yours.

Seta Su Ilma

Michelin-starred Chef Fabio Trabocchi's first restaurant at sea. Seta—Italian for "silk"—draws on Trabocchi's coastal Italian roots to present a seasonal contemporary tasting menu: seven courses at dinner, five on select afternoons. Handmade pasta, fresh seafood, and grilled steak are paired course by course with wines from a deep cellar of Italian whites and reds and the most occasion-worthy table aboard Ilma.

Memorī

Centered on an open 12-seat sushi bar, Memorī brings a contemporary edge to Southeast Asian cuisine. Pull up a seat at the counter to watch each dish take shape, settle into the sleek indoor dining room, or head al fresco and let the day's port slip below the horizon with the setting sun. The menu moves from sashimi and tempura to dumplings and wagyu, paired with sake, champagne, Japanese whisky and plum wine, as fitting for a leisurely shared dinner as for a quiet solo evening at the bar.

In-Suite Dining

Available around the clock, without reservation. Morning may begin with breakfast on your private terrace, the view a different stretch of coast from the one you fell asleep to. Late in the evening, the kitchen still delivers a full meal—courses drawn from the yacht's restaurants, set with proper linen, polished cutlery and the same plating as the dining room. Every suite is already equipped with an espresso machine and a minibar restocked to individual taste, but In-Suite Dining exists for the hours when the best table on board is your own.