Nestled at the foot of the Alpilles hills in southern France and adjacent to the medieval village of Les Baux-de-Provence, Baumanière Les Baux-de-Provence is an icon of refined Provençal hospitality, blending natural beauty, rich heritage, and Michelin-starred gastronomy. Founded in 1945 by gastronome Raymond Thuilier in the fabled Val d’Enfer valley, the property has grown from a humble inn into one of the world’s most celebrated Relais & Châteaux estates. Spread across five distinct houses, L’Oustau, Le Manoir, Flora, Carita, and Maison de Famille, the hotel offers 53 rooms and suites surrounded by olive groves and limestone cliffs. Each room draws inspiration from traditional Provençal architecture, featuring stone walls, wooden beams, and soft earthy tones; some include private terraces or gardens overlooking the valley.
Culinary excellence lies at the heart of Baumanière. Its legendary restaurant, L’Oustau de Baumanière, has held three Michelin stars and is helmed by Chef Glenn Viel, who transforms local ingredients into inventive interpretations of Provençal cuisine. La Cabro d’Or, set amid lush gardens, offers lighter French fare infused with regional herbs and seasonal produce. Beyond gastronomy, the estate provides a serene sanctuary with three outdoor pools, the Spa Baumanière, tennis courts, and an organic garden. Guests may also join cooking classes, wine tastings, or guided walks through the surrounding countryside. With its timeless charm, world-class dining, and deep connection to Provence’s landscape, Baumanière Les Baux-de-Provence stands as more than a hotel—it is an enduring journey into the art of southern French living.
