Four Seasons Hotel Bengaluru at Embassy ONE is the brand's second property in India, set within Embassy Group's mixed-use development alongside private residences, grade-A offices and luxury retail on Bellary Road. The hotel occupies 5.6 acres of landscaped gardens, butterfly gardens, and a ribbon lawn wrapped around a 30-meter outdoor pool — a green refuge at the center of India's tech capital. New York studio Yabu Pushelberg designed 191 rooms and 39 suites with clean lines, abundant natural light and more than 25 contemporary Indian artists represented in paintings, prints and sculptures throughout. Garden Suites open onto private terraces with pergolas, blurring indoor and outdoor living. Bangalore Palace, UB City, and the Central Business District are a short drive away; Kempegowda International Airport is 28 kilometers to the north.
CUR8, also by Yabu Pushelberg, is an all-day restaurant built around multiple open kitchens and one of India's largest charcoal grills, where Executive Chef Stéphane Calvet moves between Italian dishes and regional Indian cooking. Far & East, designed by LW Design on the 21st floor, brings Chinese, Japanese and Thai cuisines together — the hand-carved Peking duck draws a crowd. On the same floor, Copitas ranked on Asia's 50 Best Bars list, mixing seasonal local ingredients into cocktails against a panoramic city backdrop. The Collection pairs conversation with single malts from around the world, and the Lobby Lounge serves afternoon tea with scones baked using Kerala vanilla pods. Behind a cascading waterfall, Infuse Spa houses 11 treatment rooms offering a Coffee Scrub made with beans from nearby Coorg, a Candle Massage and the indulgent On the Chocolate and Spice Trail — a sensory journey through southern India's plantations. This is a hotel that measures the rhythm of a tech city in garden greens.
