La Terrazza

La Terrazza's appeal lies in the way it presents Italian cuisine without grand gestures, but with the warmth of an everyday table. From olive oil, tomatoes, herbs, and seafood to handmade pasta, the dishes do not rely on complexity, but let the ingredients speak for themselves. By day, the atmosphere is bright and easy, making it a relaxed way to begin the morning or move through the day's plans. By night, candlelight and wine bring a slower rhythm, turning dinner into a southern European moment at sea. It is ideal for travellers who enjoy Italian flavours and want a warm, unforced dinner during the voyage. Dinner reservations are recommended

Kaiseki

Kaiseki's appeal lies not in reducing Japanese cuisine to a single impression, but in allowing travellers to experience two different Japanese tables within the same day. At lunch, the mood is lighter and cleaner, with sushi, sashimi, and izakaya-style dishes that fit easily between activities. By evening, it shifts into a more refined dinner rhythm, with seafood, miso-accented dishes, Wagyu, and pairings of sake or whisky. Each dish keeps the Japanese sense of space and balance. For travellers who appreciate Japanese flavours, Kaiseki is not a quick meal, but a quiet, precise, and lingering way to close an evening at sea. Dinner reservations are required

Silver Note

Silver Note feels more like a dinner designed as an evening programme than a restaurant where guests simply eat and leave. The lights are low, the music is close, and live jazz with vocal performances gives the space an intimate, gently tipsy mood. The food is served as refined small plates, made for slow ordering and sharing, allowing flavour and music to move forward together. Its greatest charm lies in turning dinner into a night-time experience worth lingering over. Without needing grand formality, it has enough rhythm, atmosphere, and character to suit travellers who want to keep feeling the night at sea after dinner. Advance reservations are required

The Grill

The Grill turns sunlight, sea breeze, and the heat of the grill into a more relaxed dining rhythm on deck. At lunch, guests can enjoy salads, light bites, and grilled dishes by the pool, staying close to the outdoor mood while moving naturally between swimming, sunbathing, and the ease of a sea day. By evening, the table shifts to a more interactive hot-stone grill experience, where meats and seafood slowly release their aroma and warmth on the stone, allowing travellers to cook each bite to their preferred doneness. Rather than emphasizing formality, The Grill brings dinner closer to the sea, the night air, and the holiday itself, making it ideal for those who want a memorable meal in a relaxed setting. Dinner reservations are recommended

Spaccanapoli

For a meal during the voyage that needs no ceremony, but immediately draws you in with aroma, Spaccanapoli is an easy place to stop. Freshly baked Neapolitan-style pizza takes the lead with its pliant crust, lightly charred edges, bright tomato acidity, and warm scent of cheese. There is no elaborate build-up, only the direct pleasure of appetite. It works well after time on the Pool Deck at lunch, or as an early evening pizza before the night begins. Casual, bright, and carrying a hint of southern Italian street energy, it is the kind of sea-day bite that stays in memory without trying too hard.

S.A.L.T. Kitchen

S.A.L.T. Kitchen does not leave the destination ashore. Instead, it turns each evening's table into another gateway to travel. The menu changes with the itinerary and ports of call, exploring local ingredients, home-style cooking, spice traditions, and regional wines to answer a simple question: how do people here eat? Unlike a typical themed restaurant with a fixed cuisine, S.A.L.T. Kitchen breaks the voyage into a series of edible clues. Travellers may discover cities, ports, and markets by day, then return to the table at night to complete those impressions through taste, giving each sailing not only scenery, but a deeper sense of place.

S.A.L.T. Bar

A cocktail can also be a way to understand a destination, and S.A.L.T. Bar brings the terroir, spices, and local drinking culture of each itinerary to the counter. The drinks list changes with the voyage, often reworking regional spirits, herbs, citrus, tea, coffee, or local sweet elements into the glass. Guests do not need a long explanation to sense the character of a port; it comes through aroma, texture, and the layers of each sip. The bar is ideal for opening the palate before dinner, or for ending the day back on board with a cocktail that carries a memory of place. More than a place to drink, it is the lightest and most approachable part of the S.A.L.T. destination experience.

Dolce Vita

Dolce Vita feels like a living room at sea, gently linking daytime and evening without following a fixed dining rhythm. It is the kind of place travellers naturally pass through more than once a day, whether to sit for a while, read, wait for companions, or reset between activities with a drink in hand. After dark, sparkling wine, Negroni, light bites, and piano music slowly bring in the mood of an Italian aperitivo. Dolce Vita does not aim to be lively or loud. Instead, with just the right light, music, and scent of drinks, it gives guests a natural reason to linger before or after dinner, making social moments on board feel more relaxed and lingering.

Panorama Lounge

There are moments during a voyage when no programme is needed, only a seat with a view of the sea. Panorama Lounge is exactly that kind of place. By day, wide windows, soft seating, and open sightlines make it ideal for reading, quiet conversation, or simply doing nothing for a while. As sunset begins to change the colour of the water, the lounge gradually shifts into a more social rhythm. Piano music, DJ sets, cocktails, and the night air turn it into more than a viewing lounge, but a slow transition from afternoon into late evening. Guests can wait for dinner here, close the day after an excursion, or simply leave time to the sea and a glass in hand.

Arts Café

The most charming thing about Arts Café is how it breaks the day into small moments where guests can gently pause. In the morning, the scent of coffee, tea, and wellness drinks helps awaken the voyage and bring the body back into the rhythm of the sea. In the afternoon, desserts, light bites, art books, and the shimmer of the ocean beyond the windows make it easy to stay a little longer, keeping the time between shore excursions for oneself. By evening, the mood shifts to Champagne, wine, and cocktails, like a small living room where guests can meet without needing to make plans. Arts Café does not rely on grandeur. Instead, it turns waiting, reading, replying to messages, and looking out to sea into quiet scenes worth remembering. For travellers who need a moment to breathe, it is the most natural pause on board, adding a touch of art and everyday life to the ship's rhythm.