Silver Note

As the stars appear, Silver Note comes alive. Live jazz and artful small-plate dining converge in this intimate supper-club setting, soulful performances paired with inventive international cuisine, served course by course in a chic, lounge-style space. It is one of the most distinctive dining experiences at sea.

Spaccanapoli

Spaccanapoli pays tribute to southern Italy's culinary heritage, every pie hand-tossed, topped, and baked to perfection in a custom-built oven on board. Golden, blistered crusts carry just the right char and rise, while irresistible aromas drift from the oven mouth, capturing the essence of an authentic Neapolitan pizzeria at sea.

Kaiseki

Every meal at Kaiseki is rooted in the Japanese philosophy of balance and precision. By day, refreshing sushi, sashimi, and izakaya-style dishes set the tone. At dinner, signatures such as miso black cod and wagyu teriyaki pay homage to Japan's enduring culinary legacy, complemented by fine sake, Japanese whisky, or TWG teas that bring each course to its fullest expression. A per-guest reservation fee of US$80 applies, including complimentary sake, Japanese whiskeys, or TWG tea and tea cocktails. Kaiseki is part of the Epicurean Experience.

La Dame

La Dame is the pinnacle of French gastronomy on board, where deep-rooted tradition meets modern refinement. An exclusive tasting menu unfolds course by course, each plate a precise study in technique, seasonal ingredients, and contemporary elegance. From a classic Kir Royale to open the evening to exquisite signatures such as Dover sole à la Grenobloise, this is haute cuisine at its finest. A per-guest reservation fee of US$100 applies. La Dame is part of the Epicurean Experience.

La Terrazza

La Terrazza shifts effortlessly from casual by day to authentically Italian by night. At breakfast and lunch, master chefs prepare global favorites at live stations in a bright, relaxed setting. As evening falls, the mood deepens, handmade pastas and classic seafood dishes take center stage, every impeccable bite paired with fine wines from around the world, turning an ordinary night on board into a full Italian culinary journey.

Atlantide

Atlantide is the ship's all-day main restaurant, anchored in refined global fare and grilled classics. Drop in for an indulgent à la carte breakfast, linger over a leisurely lunch between ports, or settle into an elegant dinner with family and newfound friends in a timeless, sophisticated setting. Rather than chasing a single culinary identity, Atlantide offers enduring classics and attentive service, the table you can always count on.

S.A.L.T. Kitchen

S.A.L.T. Kitchen turns every meal into destination discovery. The only complimentary restaurant at sea with a menu that evolves port by port, it pairs a standing menu of broader regional specialties with a second featuring hyperlocal fare, each dish inspired by local flavors and prepared with responsibly sourced ingredients. Accompanied by a curated selection of over 160 regional wines, S.A.L.T. Kitchen delivers an immersive taste of place without ever leaving the ship.

S.A.L.T. Chef's Table - Nova

Each evening, S.A.L.T. Lab transforms into an intimate culinary theater. Inspired by the setting and season of the current voyage, chefs present a thoughtfully choreographed 11-course menu of refined yet approachable small plates, each highlighting local ingredients through contemporary interpretations of regional classics. With just one seating per night, the experience feels less like a formal restaurant and more like a welcoming gathering of fellow food lovers. Artistry meets authenticity here, creating a delicious memory that lingers on the palate long after the final course. A per-guest reservation fee of US$180 applies, including complimentary wine and cocktail pairing. S.A.L.T. Chef's Table is part of the Epicurean Experience.

S.A.L.T. Bar

S.A.L.T. Bar forges cultural connections one cocktail at a time. Mixologists blend local ingredients with traditional spirits to create signature ship cocktails and regionally inspired drinks that shift with each voyage, every glass distilling the character of the current destination. The welcoming atmosphere naturally sparks conversation about the origins of a spirit, the drinking traditions of a place, the journey itself. Offered complimentary, each perfectly balanced pour serves as a flavor passport to the shores you are exploring.

The Shelter

The Shelter is the newest pre- and post-dinner cocktail venue on board. Located on deck 3, it opens onto the Atrium, connecting naturally with neighboring restaurants and public spaces. Sophisticated lighting, inviting sofas, and a stunning wraparound bar create an intimate, atmospheric hideaway. The mixology team shakes and stirs signature and bespoke cocktails, warming up the evening before dinner, extending the mood long after. It is one of the easiest places on board to settle in and never want to leave.

Dolce Vita

Dolce Vita is Silversea's most iconic main bar, newly reimagined for Silver Nova. The legendary Italian glamour remains, stylish décor, comfortable seating, inspired cocktails, but a new central bar draws the room together, making the warm ambience better than ever. A pianist plays your favorite tunes each night, a pre-dinner aperitivo or post-dinner cocktail in hand, and conversation flows effortlessly. Dolce Vita is, as it has always been, the beating heart of social life on board.

Panorama Lounge

Panorama Lounge shifts effortlessly through the day. By morning it is a peaceful retreat, sink into the plush seats and watch the sea in stillness. By afternoon it becomes a social living room for reuniting with fellow travelers. As evening arrives, the lights dim and the gentle sounds of a pianist give way to the invigorating beats of the in-house DJ, a cocktail in hand, the world drifting quietly past the windows. One space, every mood, from early morning to late at night.