The Edge of the World, Calling Your Name
An all-suite fleet reaching waters no large ship can
Silversea's fleet of 12 all-suite ships sails to more than 900 destinations across all seven continents, from Antarctic ice fields to ancient Mediterranean harbors, slipping into ports and waterways only small vessels can reach. With a crew-to-guest ratio approaching one to one and a dedicated butler assigned to every suite, every detail is attended to before it is ever requested. On board, the S.A.L.T. program anchors the culinary experience, channeling the terroir and food traditions of each port of call into ten distinct dining venues. The expedition fleet, equipped with Zodiac craft and accompanied by on-board naturalists, geologists, and historians, ventures deep into the polar regions, the Galápagos Islands, and the Kimberley coast, waters few will ever see.
The Silversea Experience
Between sea and shore, every moment feels exactly right
All-Suite, All Ocean-Facing
No ship carries more than 364 suites, every one facing the sea, most with a private veranda and dedicated butler. Across four ship classes, from Silver Shadow to the latest Silver Ray, each is scaled for intimacy yet finished like a private residence. The ambition is never size, it is ensuring the ocean is always there, beyond the glass, at every turn.
From Port to the Heart of Every Story
Small-group excursions led by local guides, a nature walk beneath Japan's cherry blossoms, an archaeologist-led tour through Greek ruins, a private kitchen session in one of Italy's culinary capitals. Land Programs and City Stays extend each voyage inland, turning every port call into an encounter with real context and depth.
Every Port, Every Flavor
S.A.L.T. Sea And Land Taste is Silversea's original culinary program, bringing each port's food culture on board. The Kitchen menu shifts with every itinerary, the Bar crafts regional cocktails from local ingredients, and the Lab offers cooking classes by day before becoming an 11-course Chef's Table by night. Ashore, S.A.L.T. Experiences lead guests into local farms and private kitchens, extending the table from ship to shore.
Brand Features
Medium-sized Luxury Cruise
All-inclusive Experience
Full Suite with Full Balcony
High Space-to-Luxury Accommodation Ratio
Dedicated Butler
High Service Ratio
Environmental Sustainability
Latest Cruise
Brand New Renovation, Modern Facilities
S.A.L.T. Bar
S.A.L.T. Bar
Every cocktail is a port in miniature. The S.A.L.T. Bar menu changes with each sailing, as bartenders build drinks from local ingredients, regional spirits, and native botanicals sourced along the route. A Mediterranean leg might bring Sicilian blood orange paired with Italian amaretto; a Northern European crossing could call for Norwegian juniper and Arctic berries. The bar is more than a place to drink, it is where travelers trade stories, where one cocktail opens a conversation and one conversation connects you to a city. Available around the clock, every drink is included in the all-inclusive fare.
Fitness Center
Fitness Center
A treadmill facing floor-to-ceiling ocean views, sunrise yoga on deck, one-on-one sessions with a personal trainer, the onboard fitness space pairs professional equipment with open sea panoramas, turning every workout into a rhythm shared with the ocean. Group classes range from Pilates to stretching and core training, all set to the pace of the voyage.
Pool Deck
Pool Deck
The pool sits nearly flush with the horizon, only a sliver of light separating water from open ocean. Glass balustrades replace traditional railings, carrying the eye from deck to skyline uninterrupted. The infinity whirlpool runs continuously underway, sun and sea breeze by day, champagne and sunset by evening. A poolside bar serves fresh-pressed juices, chilled seafood, and signature cocktails all day without leaving your chair. Whether gliding past glacial fjords or a Mediterranean cove, every moment on deck is part of the scenery.
S.A.L.T. Lab
S.A.L.T. Lab
A cooking classroom by day, a chef's table by night, the only space on board that changes identity with the hour. Daytime sessions teach local techniques from each port of call, from handmade pasta to Southeast Asian spice craft. After dark, the space becomes S.A.L.T. Chef's Table, where 11 creative small plates paired with regional wines are served to a limited number of guests. The recipes travel home with you — the taste memories outlast any photograph.
Connoisseur's Corner
Connoisseur's Corner
A private space reserved for cigar and spirits aficionados. Hand-rolled cigars paired with vintage cognac, single malt whisky, or aged rum, amid leather seating and soft light, time naturally slows. No conversation required; the length of a cigar is a complete dialogue in itself.
Featured Trips
Unforgettable Views
2026-12-26 to 2027-01-02
2026-12-27 to 2027-01-03
2026-12-27 to 2027-01-04
2026-12-29 to 2027-01-06
2026-12-30 to 2027-01-08
2027-01-02 to 2027-01-09
Silversea Motivation
Poetic and Picture-Perfect Scenery